ABOUT

Dragos has worked 25 years in Restaurants and Hotels around the world on Multiple Cruise Ships. The last position being Food and Beverage supervisor on Cunard Line Lmtd on Queen Marry 2 where He learned  Sanitizing and disinfecting procedures, working with over 3000 passengers weekly and making sure they are healthy, and always respecting the USPH standards.

Last job at the Capitale Grille in Stamford where he mastered Customer Satisfaction and  keeping the place clean and Sanitized at  one of the most High End Restaurant in Connecticut